British Wagyu Rump KG

Raised and finished in Britain under high-welfare standards, this cut benefits from fine intramuscular fat, which enhances moisture and flavour while retaining rump’s naturally satisfying texture. When cooked correctly and sliced against the grain, Wagyu Rump delivers a succulent, intensely flavoured eating experience.

Ideal for pan-searing, grilling, or quick roasting, British Wagyu Rump is a versatile choice for elevated everyday meals, steak nights, and premium casual dining.

• 100% British Wagyu beef

• Rich marbling for enhanced flavour and juiciness

• Bold, beef-forward cut with Wagyu refinement

• Freshly hand-cut for quality and consistency

• Ideal for pan-searing, grilling, or roasting

Best cooked: Pan-seared or grilled

1. Bring to room temperature before cooking

2. Season simply to highlight natural Wagyu flavour

3. Cook hot and fast to medium-rare or medium

4. Rest well, then slice against the grain

5. Serve with simple sides or rich sauces