Discover our Slow Cook Wagyu Joints at Warrendale Wagyu — a curated selection of British Wagyu fresh cuts ideal for slow roasting, braising and low‑and‑slow cooking. From gelatin‑rich shin and oxtail to succulent chuck short ribs, premium stewing beef and brisket, each joint’s rich marbling ensures deep flavour and melt‑in‑the‑mouth texture with long, slow cooking methods. Perfect for hearty family meals, comforting winter dishes and BBQ smoke‑ups, all slow‑cook Wagyu joints are available for fresh delivery across the UK.