Wagyu brisket is a particularly popular cut of meat and goes down as a personal favourite down at Warrendale Wagyu. It is taken from the Forequarter, so you get a beautiful texture and a rich and bountiful flavour. The brisket requires a slow cook at a lower temperature, it is famous in Texas for being smoked and slow cooked on the BBQ or it is also great for a traditional casserole in the deopths of winter. Cooking tips: Low and slow is best for brisket, either in liquid or on its own. Discover our full range of wagyu per kilo and our BBQ meat selection here. 

Untrimmed, perfect for smoking.