Wagyu Sirloin, Pomegranate and Kale Salad

Wagyu Sirloin, Pomegranate and Kale Salad

Serves 2


8oz Wagyu Sirloin Steak 

1 x pomegranate

20g of Kale

2 x red apples

½ cucumber sliced

Handful of cherry tomatoes chopped

Olive oil

Lemon juice

Salt and pepper 


1. Cook the Wagyu sirloin to your preference, we recommend cooking steaks medium rare. 

2. Steam the kale slightly and season with salt and pepper.

3. Add the kale, fresh pomegranate, chopped apple, chopped tomatoes and cucumber to a salad bowl. Mix altogether with fresh lemon juice, olive oil, salt and pepper. Optional: dress with a honey and mustard dressing.

4. Slice the sirloin and place on top of the salad and enjoy. 

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