Wagyu Sausage Brunch

Wagyu Sausage Brunch


1 x pack of Warrendale Wagyu Sausages- 6 sausages

Quail eggs or chicken eggs

Beef tomatoes

Wagyu Black pudding or black pudding

Smoked back bacon

Posh beans- tinned butter beans, tinned chopped tomatoes, coriander, salt and pepper and paprika. 



Pan frying:

Add drizzle of oil to a frying pan. Fry the sausages on a medium heat for 14-16minutes, turning occasionally.

Oven Cook:

Preheat oven to 180°C, Gas Mark 5. Place the sausages on a baking tray in the centre of the oven and cook for25-30mins, turning halfway through.

Other brunch parts:

Fry either chicken eggs or quail eggs, pan fry a beef tomato and grill back bacon .

Posh Beans:

Add butter beans in a saucepan, with chopped tomatoes, salt and pepper, paprika and fresh coriander, bring to boil and then simmer to 10 minutes.

Serve all of brunch items on a plate or directly fresh from a frying pan, serve with sliced toasted sourdough and butter on the side with a glass of fresh orange juice or even treat yourself to a mimosa!

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