Wagyu Mexicana Steak Burger

Wagyu Mexicana Steak Burger


What you need:

1 x 6oz Wagyu Steak Burger
1 x slice of Mexicana cheddar
1 x Brioche Bread Bun
2 tsp of Charlie & Ivy’s Chipotle Mayo
1 x Avocado
1 x Handful of Padron Peppers
1 x lime
3 slices of Wagyu Pepperoni
1 tsp of Wagyu Beef Dripping or splash of oil


  • 1.Add a frying pan to medium heat and toast off the bun. (Do not add any dripping or oil for this)
  • 2.Once the buns are toasted remove from the heat.
  • 3.In the same pan cook your burger for 3 ½ minutes each side.
  • 4.When the burger is cooking, it’s time to make the smashed avocado, in a bowl add the peeled and de-stoned avocado and with the zest and juice of 1 lime and mash all together.
  • 5.After 6 minutes of cooking add the cheese to the burger (if you have a frying pan with a lid place the lid over for a steamed finish to help melt the cheese)
  • 6.Once the cheese has melted add the 3 pieces of pepperoni to the top.

Assemble your Burger:

  • 1.On the bottom of the bun place a generous dollop of the smashed avocado.
  • 2.Now time for the burger topped with the Mexicana cheese and pepperoni.
  • 3.On the bun lid add a large spoonful of Charlie & Ivy’s Chipotle Mayo.
  • 4.Assemble the burger together and Enjoy.

(serving suggestions chips and Padron peppers)

Back to Recipes