Wagyu Burritos

Wagyu Burritos


Serves 6:

500g Wagyu Steak Mince

1 x Beef stock cube

1 tbsp Tomato puree

2 x red onions chopped

2 x red peppers

2 x gloves of crushed garlic

1 tsp mixed dry herbs

1 x fresh mild chilli chopped

1 tsp paprika

2 tbsp fresh chopped basil

4 x stalks of celery

1 x tin of mixed beans

200g cooked rice

1 x tin of chopped tomatoes

2 x large tomatoes

1 x Ice berg lettuce

1 x avocado sliced

1 tsp soured cream on the side

1 x Handful grated cheddar cheese

Tortilla wraps


1. Fry the Wagyu mince and chopped onion on a medium to high temperature in a frying pan with a little oil, butter or our finest beef dripping, cook until brown. Then add the crushed garlic, chopped pepper, chopped celery, mixed herbs, paprika, chill, the beef stock cube and tomato pure. Ensure all ingredients are cooked.

2. Add the chopped tomatoes, mixed beans and fresh basil. Simmer on a lower heat for approx. 20-30mins. 

3. Add the cooked rice and mix together.

4. Slightly warm the tortilla wraps. Add a layer of soured cream and lay the cooked Wagyu burrito mince mix in the middle of the wrap, then top with grated cheese, avocado, and fresh ice berg lettuce. Roll your wrap and enjoy!

4. Serve with salsa and a little extra soured cream on the side!

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