The Baja Burger - Mexican
Ingredients
- 2 Warrendale Wagyu burgers
- 2 brioche burger buns, toasted
- Chipotle
- Tomato salsa
- 1 avocado or guacamole
- Coriander
Additional
- Pulled brisket for topping
- Shredded lettuce
Method
- Cook the Wagyu burgers over direct heat on the BBQ.
- Lightly toast the brioche buns until golden.
- Spread chipotle sauce over the base bun, followed by a spoonful of tomato salsa.
- Add shredded lettuce (if using), then place the Wagyu burger on top.
- Spoon over avocado or guacamole for a rich, creamy layer.
- (Optional) Finish with a large spoonful of pulled brisket and a generous sprinkle of fresh coriander.
Serving Suggestion
Serve with tortilla chips, grilled corn or a fresh tomato salad.
