Perfect for special occasions, dinner parties, or indulgent weeknight meals, it transforms traditional comfort food into a luxury culinary experience.

Ingredients:

British Wagyu Beef (29%), Water, Red Wine (Preservative: Potassium MetabiSULPHITE), Baby Pickling Onions - Small 10g, Button Mushrooms, Pork (4%), CELERY, Butter (MILK), Salt, Tomato Puree (Tomatoes), Vegetable Oil, Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Cornflour, Garlic, WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Pork Fat, Sugar, Sea Salt Crystals, Thyme, BARLEY Malt Extract (GLUTEN) Roasted Barley (GLUTEN) Malt Extract, Rosemary, Black Pepper.

For allergens, see ingredients in bold.

Best cooked: Stove-top or oven

Stove-top:

1. Pour contents into a saucepan

2. Heat on medium for 6–8 minutes, stirring occasionally

3. Serve hot with potatoes, rice, or crusty bread

Oven:

1. Preheat oven to 180°C / 350°F

2. Place contents in an ovenproof dish

3. Heat for 15–20 minutes until piping hot

4. Serve immediately