A recipe that takes freshly grated horseradish and through the use of alchemy turns it into a creamy and delicious sauce. A delightful topping with a stromg kick of horseradish - the perfect accompaniment for roast beef.

Ingredients:

Rapeseed Oil, Fresh Horseradish Root (24.5%), Spirit Vinegar, Water, Sugar, Egg Yolk Powder, Skimmed Milk Powder, Salt, Stabiliser (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate).

For Allergens, see ingredients in bold. May Contain Traces of Nuts and Mustard.

Allergens:May Contain tracs of nuts