Ideal for family gatherings, festive meals, or gourmet slow-cooked dinners, this 1kg cut delivers premium Wagyu flavour and texture, elevating any dish into a restaurant-quality experience.

• 100% British Wagyu beef

• Rich marbling for melt-in-the-mouth tenderness and flavour

• Ideal for braising, stewing, or slow roasting

• Freshly cut to preserve natural juices

• Approx. 1kg per portion

Best cooked: Slow-cooked, braised, or stewed

1. Brown in a hot pan to seal juices

2. Add aromatics and liquid, then cook slowly for 2–3 hours until tender

3. Use meat and natural juices for sauces or stews

4. Serve with hearty sides like root vegetables or mashed potatoes