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Raised and finished in Britain under high-welfare farming standards, our Wagyu Shin is freshly cut to preserve natural flavour and texture. Perfect for long, slow cooking, the meat becomes tender and juicy while the marbling melts into the dish, creating a luxurious, melt-in-the-mouth eating experience.
Ideal for family gatherings, festive meals, or gourmet slow-cooked dinners, this 1kg cut delivers premium Wagyu flavour and texture, elevating any dish into a restaurant-quality experience.
100% British Wagyu beef
Rich marbling for melt-in-the-mouth tenderness and flavour
Ideal for braising, stewing, or slow roasting
Freshly cut to preserve natural juices
Approx. 1kg per portion
Best cooked: Slow-cooked, braised, or stewed
