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British Wagyu Rump Steak — 227g

Was:
£15.00
Cut from the heart of the rump, this British Wagyu Rump Steak delivers outstanding flavour with a beautifully balanced bite. Naturally rich high grade marbling melts during cooking, creating a steak that is juicy, tender and deeply savoury without being overly rich.

Raised and finished in Britain using traditional, high-welfare farming practices, this cut offers the perfect introduction to Wagyu—bold beef flavour with refined texture. Ideal for pan-searing or grilling, it shines with minimal seasoning and a simple rest.
Full Description +
British Wagyu Rump Steak — 227g
Cut from the heart of the rump, this British Wagyu Rump Steak delivers outstanding flavour with a beautifully balanced bite. Naturally rich high grade marbling melts during cooking, creating a steak that is juicy, tender and deeply savoury without being overly rich.

Raised and finished in Britain using traditional, high-welfare farming practices, this cut offers the perfect introduction to Wagyu—bold beef flavour with refined texture. Ideal for pan-searing or grilling, it shines with minimal seasoning and a simple rest.

Perfect for steak lovers seeking something special, yet versatile enough for a relaxed midweek indulgence or a memorable dinner for two.

Key Features:

  • 100% British Wagyu

  • Naturally marbled for exceptional juiciness

  • Deep, beef-forward flavour with tender texture

  • Ideal for pan-searing or grilling

  • Approx. 227g per steak

Best cooked: Pan-seared or grilled

  1. Bring to room temperature before cooking

  2. Season simply with salt

  3. Sear on high heat for 2–3 minutes per side

  4. Rest for 5 minutes before serving

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