Ideal for pan-searing, grilling, or quick roasting, British Wagyu Rump is a versatile choice for elevated everyday meals, steak nights, and premium casual dining.
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100% British Wagyu beef
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Rich marbling for enhanced flavour and juiciness
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Bold, beef-forward cut with Wagyu refinement
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Freshly hand-cut for quality and consistency
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Ideal for pan-searing, grilling, or roasting
Best cooked: Pan-seared or grilled
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Bring to room temperature before cooking
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Season simply to highlight natural Wagyu flavour
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Cook hot and fast to medium-rare or medium
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Rest well, then slice against the grain
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Serve with simple sides or rich sauces