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British Wagyu Brisket, Premium Cut
£20.00 - £120.00
100% British Wagyu beef
Rolled brisket, ideal for roasting, braising, or slow-cooking
Richly marbled for maximum tenderness and flavour
Handcrafted and freshly prepared
Perfect for gourmet meals, entertaining, or special occasions
Cooking Suggestions:
Slow Roast: Season, sear lightly, and roast at low heat for 3–4 hours
Braising: Simmer slowly in stock, wine, or sauce for tender results
Carving: Slice thinly to serve with sides or as part of a gourmet meal
Rest briefly after cooking to retain juices