Perfect for grilling, pan-searing, or oven-finishing, British Wagyu Ribeye is ideal for gourmet steak nights, special occasions, or restaurant-quality meals at home.

• 100% British Wagyu beef

• Exceptional marbling for tenderness and flavour

• Hand-cut for premium consistency

• Ideal for grilling, pan-searing, or oven roasting

• Bold, juicy, melt-in-the-mouth steak

Best cooked: Pan-seared, grilled, or oven-finished

1. Bring steak to room temperature

2. Season simply with salt and pepper

3. Cook hot and fast to medium-rare for optimal flavour

4. Rest for 5–10 minutes before slicing

5. Serve with simple sides or gourmet accompaniments