The Picanha, or rump cap, is renowned for its succulent flavour and melt-in-the-mouth texture, making it an exceptional choice for gourmet home dining, entertaining, or special occasions. Handcrafted from premium British Wagyu, this cut brings restaurant-quality indulgence straight to your kitchen.
100% British Wagyu beef
Rump cap (Picanha) cut, ideal for grilling or roasting (minimum 900g per pack)
Richly marbled for maximum tenderness and flavour
Handcrafted and freshly prepared
Perfect for gourmet BBQs, steak lovers, or gifting
Cooking Suggestions:
Grill or BBQ: Cook over medium-high heat for perfect sear
Roast: Season and roast whole, then slice against the grain
Churrasco style: Skewer and cook over flames for authentic Brazilian flavour
Rest briefly after cooking to retain juices