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British Wagyu Picanha, Fresh-Cut Rump Cap Steak

Was:
£40.00
Experience the luxury of Wagyu beef with our British Wagyu Picanha (Rump Cap). Sourced from 100% high-welfare British Wagyu, this cut is richly marbled, juicy, and tender, perfect for grilling, roasting, or preparing as Brazilian-style churrasco.

The Picanha, or rump cap, is renowned for its succulent flavour and melt-in-the-mouth texture, making it an exceptional choice for gourmet home dining, entertaining, or special occasions. Handcrafted from premium British Wagyu, this cut brings restaurant-quality indulgence straight to your kitchen.
Full Description +
British Wagyu Picanha rump cap raw
Experience the luxury of Wagyu beef with our British Wagyu Picanha (Rump Cap). Sourced from 100% high-welfare British Wagyu, this cut is richly marbled, juicy, and tender, perfect for grilling, roasting, or preparing as Brazilian-style churrasco.

The Picanha, or rump cap, is renowned for its succulent flavour and melt-in-the-mouth texture, making it an exceptional choice for gourmet home dining, entertaining, or special occasions. Handcrafted from premium British Wagyu, this cut brings restaurant-quality indulgence straight to your kitchen.

  • 100% British Wagyu beef

  • Rump cap (Picanha) cut, ideal for grilling or roasting (minimum 900g per pack)

  • Richly marbled for maximum tenderness and flavour

  • Handcrafted and freshly prepared

  • Perfect for gourmet BBQs, steak lovers, or gifting

Cooking Suggestions:

  • Grill or BBQ: Cook over medium-high heat for perfect sear

  • Roast: Season and roast whole, then slice against the grain

  • Churrasco style: Skewer and cook over flames for authentic Brazilian flavour

  • Rest briefly after cooking to retain juices

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