Whether you’re preparing hearty family dinners, restaurant-quality soups, or festive feasts, this Wagyu Oxtail delivers premium British Wagyu flavour, richness, and indulgence.

• 100% British Wagyu beef

• Rich marbling for exceptional flavour and gelatinous texture

• Ideal for braising, stews, and soups

• Freshly cut to preserve natural juices and tenderness

• Minimum 700g per packet

Best cooked: Slow-cooked, braised, or stewed

1. Brown the oxtail in a hot pan to seal juices

2. Add aromatics, stock, and herbs

3. Cook slowly for 3–4 hours until meat is tender and falling from the bone

4. Use the natural juices to enrich soups, stews, or sauces

5. Serve with vegetables, grains, or mashed potatoes