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British Wagyu Master Cut Back Iron Steak 200g

Was:
£7.00
A hidden gem among premium beef cuts, our British Wagyu Master Chef Cut Back Iron Steak is expertly prepared from the back of the shoulder, close to the Flat Iron, producing a steak that's packed with rich beef flavour and enhanced by the exceptional marbling of British Wagyu.

Naturally tender and beautifully juicy, this master butcher's cut delivers an outstanding balance of texture, flavour and value. Its fine grain and generous marbling make it ideal for high-heat cooking, whether on the barbecue, cast iron pan or grill.
Full Description +
British Wagyu Master Cut Back Iron Steak 200g
A hidden gem among premium beef cuts, our British Wagyu Master Chef Cut Back Iron Steak is expertly prepared from the back of the shoulder, close to the Flat Iron, producing a steak that's packed with rich beef flavour and enhanced by the exceptional marbling of British Wagyu.

Naturally tender and beautifully juicy, this master butcher's cut delivers an outstanding balance of texture, flavour and value. Its fine grain and generous marbling make it ideal for high-heat cooking, whether on the barbecue, cast iron pan or grill.

For those looking to discover something beyond the traditional sirloin, ribeye or fillet, the Iron Steak offers a unique Wagyu experience that's sure to impress.

Why You'll Love It

  • 100% British Wagyu beef
  • Exclusive butcher's cut
  • Naturally tender with excellent marbling
  • Rich, beef-forward flavour
  • Perfect for grilling, pan-frying or BBQ cooking
  • A unique alternative to traditional steak cuts

Cooking Recommendation

Cook over high heat to medium-rare or medium, allowing the Wagyu marbling to render and enhance the steak's natural tenderness. Rest well before slicing across the grain.

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