Fresh cut from the most tender part of the animal, this British Wagyu Fillet Steak offers an exceptionally soft, melt-in-the-mouth texture with refined, delicate flavour. Subtle Wagyu marbling enhances the fillet’s natural elegance, delivering richness without overpowering the palate.

Raised and finished in Britain using traditional, high-welfare farming practices, this fillet is the ultimate expression of Wagyu luxury—clean, smooth and beautifully balanced. Best cooked quickly over high heat and rested carefully, it rewards simplicity and precision.