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British Wagyu Fillet Centre Cut — 1kg

Was:
£100.00
Elevate any meal with our British Wagyu Fillet Centre Cut 1kg, sourced from the heart of the fillet and prized for its exceptional tenderness, fine marbling, and delicate beef flavour. This cut represents the pinnacle of British Wagyu, delivering a melt-in-the-mouth texture with subtle, buttery richness.

Raised and finished in Britain under high-welfare farming standards, this fillet is hand-cut and freshly prepared to preserve natural juices and exquisite texture. Perfect for roasting whole, pan-searing, or cutting into premium steaks, the Centre Cut ensures luxury dining experiences at home or for special occasions.
Full Description +
British Wagyu Fillet Centre Cut 1kg raw marbled beef
Elevate any meal with our British Wagyu Fillet Centre Cut 1kg, sourced from the heart of the fillet and prized for its exceptional tenderness, fine marbling, and delicate beef flavour. This cut represents the pinnacle of British Wagyu, delivering a melt-in-the-mouth texture with subtle, buttery richness.

Raised and finished in Britain under high-welfare farming standards, this fillet is hand-cut and freshly prepared to preserve natural juices and exquisite texture. Perfect for roasting whole, pan-searing, or cutting into premium steaks, the Centre Cut ensures luxury dining experiences at home or for special occasions.

Ideal for gourmet dinners, celebratory meals, or fine dining experiences, this 1kg fillet centre cut delivers ultimate indulgence, tenderness, and premium Wagyu flavour.

  • 100% British Wagyu beef

  • Centre-cut fillet for maximum tenderness

  • Hand-cut for premium quality and consistency

  • Fine marbling for melt-in-the-mouth texture

  • Ideal for roasting, pan-searing, or slicing into premium steaks

  • Approx. 1kg per portion

Best cooked: Whole roasted, pan-seared, or cut into steaks

  1. Bring to room temperature before cooking

  2. Season lightly with salt and pepper

  3. Sear on all sides in a hot pan, then finish in the oven if roasting whole

  4. Rest 10 minutes before slicing into steaks or serving whole

  5. Serve with rich sauces, vegetables, or your favourite accompaniments

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