British Wagyu Cheek — 1kg

Raised and finished in Britain under high-welfare farming standards, our Wagyu Cheek is freshly cut to preserve natural flavour and texture. Slow cooking transforms this traditionally tough cut into a succulent, tender, and richly flavoured dish, ideal for indulgent family meals or special occasions.

Whether served in a hearty stew, rich sauce, or gourmet plate, this 1kg Wagyu Cheek delivers premium Wagyu taste, texture, and luxurious indulgence.

• 100% British Wagyu beef

• Rich marbling for melt-in-the-mouth tenderness and flavour

• Ideal for braising, stewing, and slow-cooked gourmet dishes

• Freshly cut to preserve natural juices

• Maximum 4 days shelf life

• Approx. 1kg per portion

Best cooked: Slow-cooked, braised, or stewed

1. Brown the cheeks in a hot pan to seal juices

2. Add aromatics, stock, or wine

3. Slow-cook for 3–4 hours until meat is tender and falling apart

4. Use natural juices to enrich sauces or stews

5. Serve with root vegetables, grains, or creamy mash