Perfect for roasting whole or pan-searing then oven finishing, this 1kg Chateaubriand is ideal for special occasions, celebratory dinners, and restaurant-quality centrepiece meals at home. Elegant, tender, and deeply luxurious, it represents Wagyu at its most refined.

• 100% British Wagyu beef

• Centre-cut fillet (Chateaubriand)

• Fine marbling for exceptional tenderness and flavour

• Freshly hand-cut for premium texture and juiciness

• Ideal for roasting and sharing

• Approx. 1kg (serves 4–6)

Best cooked: Whole roasted or pan-seared & oven-finished

1. Bring to room temperature before cooking

2. Season simply with salt and pepper

3. Sear all sides in a hot pan to develop colour

4. Roast at medium heat until desired doneness

5. Rest 10 minutes before slicing thickly and serving