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492, 362, 516

British Wagyu Brisket, Premium Cut

£20.00 - £120.00
Experience the luxury of British Wagyu with our Brisket, sourced from 100% premium British Wagyu beef. Known for its rich marbling and deep, beef-forward flavour, this cut is ideal for braising, smoking, and slow roasting, delivering succulent, tender meat and a rich, indulgent sauce.

Raised and finished in Britain under high-welfare farming standards, our Wagyu Brisket is freshly cut to preserve natural flavour and tenderness. Slow cooking allows the marbling to melt into the meat, producing a luxurious melt-in-the-mouth texture that transforms any dish into a gourmet experience.
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Experience the luxury of British Wagyu with our Brisket, sourced from 100% premium British Wagyu beef. Known for its rich marbling and deep, beef-forward flavour, this cut is ideal for braising, smoking, and slow roasting, delivering succulent, tender meat and a rich, indulgent sauce.

Raised and finished in Britain under high-welfare farming standards, our Wagyu Brisket is freshly cut to preserve natural flavour and tenderness. Slow cooking allows the marbling to melt into the meat, producing a luxurious melt-in-the-mouth texture that transforms any dish into a gourmet experience.

Perfect for family gatherings, BBQs, festive meals, or restaurant-quality home cooking, this Wagyu Brisket provides premium flavour, tenderness, and indulgence.

  • 100% British Wagyu beef

  • Rich marbling for melt-in-the-mouth tenderness and flavour

  • Ideal for slow-cooking, braising, smoking, or roasting

  • Freshly cut to preserve natural juices

Best cooked: Slow-cooked, braised, smoked, or roasted

  1. Brown lightly in a hot pan to seal juices

  2. Cook slowly with aromatics, stock, or marinade for 3–4 hours

  3. Slice or shred once tender

  4. Serve with root vegetables, grains, or rich sauces