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Perfect for family gatherings, BBQs, festive meals, or restaurant-quality home cooking, this Wagyu Brisket provides premium flavour, tenderness, and indulgence.
100% British Wagyu beef
Rich marbling for melt-in-the-mouth tenderness and flavour
Ideal for slow-cooking, braising, smoking, or roasting
Freshly cut to preserve natural juices
Best cooked: Slow-cooked, braised, smoked, or roasted
Brown lightly in a hot pan to seal juices
Cook slowly with aromatics, stock, or marinade for 3–4 hours
Slice or shred once tender
Serve with root vegetables, grains, or rich sauces