Perfect for family gatherings, BBQs, festive meals, or restaurant-quality home cooking, this Wagyu Brisket provides premium flavour, tenderness, and indulgence.
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100% British Wagyu beef
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Rich marbling for melt-in-the-mouth tenderness and flavour
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Ideal for slow-cooking, braising, smoking, or roasting
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Freshly cut to preserve natural juices
Best cooked: Slow-cooked, braised, smoked, or roasted
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Brown lightly in a hot pan to seal juices
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Cook slowly with aromatics, stock, or marinade for 3–4 hours
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Slice or shred once tender
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Serve with root vegetables, grains, or rich sauces