Transform slow-cooked dishes into a luxurious gourmet experience with our British Wagyu Bone-In Shin, sourced from 100% premium British Wagyu beef. Known for its exceptional marbling and rich, beef-forward flavour, this cut is ideal for braising, slow roasting, or hearty stews, releasing deep, succulent juices and a tender, melt-in-the-mouth texture.

Raised and finished in Britain under high-welfare farming standards, our Wagyu Bone-In Shin is freshly cut to preserve natural flavour and tenderness. The bone adds extra depth and richness to stocks, sauces, and braises, making every meal restaurant-quality at home.