View Product
Raised and finished in Britain under high-welfare farming standards, our Wagyu Bone-In Shin is freshly cut to preserve natural flavour and tenderness. The bone adds extra depth and richness to stocks, sauces, and braises, making every meal restaurant-quality at home.
Perfect for hearty family meals, gourmet slow-cooked dinners, or special occasions, this cut offers premium Wagyu flavour, tenderness, and luxurious indulgence.
Approx. 2kg per shin
Best cooked: Slow-cooked, braised, or stewed
Brown lightly in a hot pan to seal juices
Slow-cook with aromatics and liquid for 2–3 hours until tender
Use the bone to enrich stocks or sauces
Serve with vegetables, potatoes, or grains for a hearty meal
