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What's inside:
Wagyu Kebab Chucks, 500g
8 Wagyu Burgers, 4oz/114g each
4 Wagyu Sirloin Steaks, 4oz/114g each
4 Wagyu Rump Steaks, 6oz/170g each
Richly marbled for maximum flavour and tenderness
Handcrafted and freshly prepared
Perfect for grilling, pan-searing, or oven-cooking
Steaks & Specialty Cuts:
Bring to room temperature
Season lightly with salt and pepper
Grill, pan-sear, or oven-cook to preferred doneness
Rest briefly before serving
Burgers:
Grill, pan-sear, or BBQ on medium-high heat
Cook until internal temperature reaches 70°C / 160°F
Serve in buns or plated with sides