British Wagyu Topside Roasting Joint

Naturally lean yet enhanced by delicate intramuscular fat, Wagyu Topside delivers a succulent texture and balanced beef flavour when slow roasted and rested correctly. Raised and finished in Britain under high-welfare standards, this premium joint is perfect for those seeking a lighter Wagyu experience without sacrificing tenderness or depth of flavour.

Ideal for Sunday roasts, family gatherings, or elegant cold cuts, British Wagyu Topside is a timeless choice that combines tradition with luxury.

• 100% British Wagyu beef

• Fine marbling for tenderness and flavour

• Lean, elegant roasting joint

• Freshly prepared for optimal quality

• Ideal for roasting, carving, and cold cuts

Best cooked: Slow roasted

1. Bring to room temperature before cooking

2. Season simply to highlight natural Wagyu flavour

3. Roast at a moderate temperature for even cooking

4. Rest well before carving thinly

5. Serve with classic accompaniments or slice cold