Our British Wagyu Topside is a classic roasting cut elevated by the exceptional quality and fine marbling of British Wagyu beef. Carefully selected and freshly prepared, this cut offers a clean, elegant structure with subtle Wagyu richness, making it ideal for refined roasts and versatile home cooking.

Naturally lean yet enhanced by delicate intramuscular fat, Wagyu Topside delivers a succulent texture and balanced beef flavour when slow roasted and rested correctly. Raised and finished in Britain under high-welfare standards, this premium joint is perfect for those seeking a lighter Wagyu experience without sacrificing tenderness or depth of flavour.