Wagyu sirloin is a fantastic way to really capture the amazing qualities and flavours that this wonderful breed of cattle has to offer. It provides a truly fantastic texture and the marbling helps to produce a truly gorgeous and succulent piece of meat. Cooking Tips: To ensure the best taste for your wagyu steak, we recommend to serve the Wagyu beef medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat.

Discover our full range of wagyu per kilo here.