Wagyu Rump Heart steaks ooze with juiciness and a tender texture as well as gorgeous rich wagyu flavours. The rump heart is one of the 2 muscles that make up the rump steak, this is a leaner cut so perfect for January health kicks with a lovely winter salad (check out our recipe online). 

Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat