Our ultimate sharing steak - date nights just got a whole lot hotter! Our incredible 14oz Wagyu Ribeye Steaks are highly marbled with a succulent channel of fat separating through it. The fat within the steak offers distinctive flavours, making the ribeye one of the most richest cuts available. 

Cooking Tips: For our sharing steaks, we recommend searing the steak on all sides on a high heat frying pan before cooking in the oven for around 8 minutes for medium rare. Once cooked, make sure you rest the steak for around half the cooking time to allow the juices to absorb into the steak, creating more incredible flavours!