About Our Wagyu Beef Ranch Steak: The wagyu ranch steak is cut from the topside. This cut has no external fat and is flat and thin. This steak can also be known as a quick fry or sandwich steak as it doesn’t take much cooking and is perfect for a beef sandwich. Cooking Tips: To ensure the best taste for your wagyu meat, we recommend to serve the Wagyu beef steaks medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat.