Wagyu Rump KG
Was:
£32.00
The Picanha, also known as the Rump Cap, is indeed a special and popular cut, particularly in South American barbecue traditions. This cut is recognized for its unique shape and excellent combination of flavors and textures. The Picanha's combination of marbling, a protective fat layer, and unique shape makes it a standout cut for those seeking a memorable and flavorful dining experience. Whether grilled, roasted, or prepared in traditional South American barbecue style, the Picanha offers a rich and indulgent eating experience.
Discover our full range of wagyu per kilo and our BBQ meat selection here.