Raised and finished in Britain under high-welfare farming standards, our Wagyu Mince preserves the natural juices and flavour of Wagyu beef while providing ultimate versatility for home cooking.
Perfect for quick midweek meals, gourmet comfort dishes, or family-friendly recipes, it allows you to enjoy Wagyu quality in every dish that calls for ground beef.
100% British Wagyu beef
Richly marbled for tenderness and flavour
Freshly hand-cut for premium quality
Ideal for burgers, meatballs, Bolognese, and other recipes
Approx. 1kg per portion
Best cooked: Pan-fried, sautéed, or baked
Heat a pan or skillet on medium-high heat
Cook Wagyu mince thoroughly, breaking up clumps
Season simply or incorporate into recipes
Use in burgers, pasta sauces, meatballs, or casseroles
Serve hot for rich, indulgent Wagyu flavour