Our British Wagyu Fillet Centre Cut offers exceptional tenderness, rich marbling, and a deep, buttery flavour. Its perfect balance of lean meat and fine marbling ensures a melt-in-the-mouth experience that epitomises what Wagyu is all about. The uniform shape of this cut means it is ideal for making a premium Beef Wellington, or simply sear and pan-fry for a luxurious steak dish.

Discover our full range of wagyu per kilo here.