The Denver is the best kep secret, it is a very tender and juicy piece of meat although its technically from the forequarter of the animal. This cut was traditionally used for pies or stewing but we think its is fantastic if used as a steak cut. If you choose this product you will not be disappointed when it comes to flavor and that famous marbling that wagyu is known for. Cooking Tips: To ensure the best taste for your wagyu steaks, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat