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Perfect for gourmet family meals, special occasions, or restaurant-quality home cooking, these short ribs deliver premium Wagyu taste and indulgence.
100% British Wagyu beef
Rich marbling for melt-in-the-mouth tenderness and flavour
Ideal for braising, slow roasting, or stewing
Freshly cut to preserve natural juices
Approx. 1kg per portion
Best cooked: Slow-cooked, braised, or stewed
Brown the ribs in a hot pan to seal juices
Add aromatics, stock, or wine
Cook slowly for 3–4 hours until meat is tender and falling from the bone
Use natural juices to enrich sauces or stews
Serve with root vegetables, grains, or creamy mash