Using Wagyu for braising steak, particularly cut from the LMC or Silverside, adds a unique richness and flavor profile to your dish. The LMC and Silverside are cuts that, when prepared with slow cooking methods like braising, can become exceptionally tender and flavorful.

Whether you're looking for rich undertones, a sumptuous texture, or a healthier option for braising, it seems like your Wagyu Braising Steak offers a combination of these desirable qualities.

Discover our full range of wagyu per kilo here.