FREE UK MAINLAND DELIVERY ON WAGYU BEEF BOXES AND ALL ORDERS OVER £50 – ORDER BEFORE MIDNIGHT FOR NEXT DAY DISPATCH.

Ingredients

For the Steak Sandwich

• 1 teaspoon Wagyu Beef Dripping
• 1 large onion
• 16 chestnut mushrooms
• 1 pack Warrendale British Wagyu sizzle steaks
• 1 teaspoon salt
• Pepper
• 4–6 slices English Brie
• Cranberry sauce

For the Garlic Bread

• 1 stick French bread
• 100g butter, softened
• 3 cloves garlic, minced
• ½ teaspoon smoked paprika

For the Horseradish Spread

• 4 tablespoons mayonnaise
• 1 ½ tablespoons horseradish

Method

1. Pre-heat the oven to 180°C.
2. Melt the Wagyu dripping in a pan or grill pan over medium-high heat.
3. Add the onions and cook until golden brown.
4. Add the mushrooms and cook for 5 minutes, until all the moisture has evaporated.
5. Remove from the pan and set aside.
6. Combine the butter, garlic, and smoked paprika. Slice the bread lengthwise and spread the butter mixture over both sides.
7. Reassemble the loaf and place in the oven for 5 minutes. Remove and set aside.
8. Add a little more Wagyu dripping to the pan and cook the steaks to your liking (we recommend 60–90 seconds per side). Season with salt and pepper.
9. Remove the steaks and allow to rest.
10. Spread the horseradish mixture on both the top and bottom slices of the toasted bread.
11. Slice the rested steaks and pile them onto the bread with the onions and mushrooms.
12. Top with the sliced Brie and place back in the oven briefly to melt the cheese.
13. Assemble the sandwiches, slice into 4–5 portions, serve immediately and enjoy!