Our Wagyu Steak Pie is crafted with our highly sought-after beef, renowned for its rich marbling, tenderness, and unforgettable flavour. Premium cuts of our Wagyu are slow-cooked and simmered in a rich gravy, then encased in a golden, buttery shortcrust pastry. Each mouthful delivers melt-in-the-mouth beef balanced with deep, savoury notes - the perfect harmony of comfort and indulgence. Whether you're serving our Wagyu pie with creamy mashed potatoes and garden peas or enjoying it on its own, this pie transforms a classic favourite into a gourmet experience.

Cooking Instructions:

Cook from frozen. Place on a baking tray in the centre of a pre-heated oven at 210°C / 190°C Fan / Gas Mark 6 for 40 minutes. Ensure piping hot before serving and do not reheat. These instructions are guidelines only as appliances may vary.

Ingredients:

WHEAT Flour [WHEAT Flour, Calcium, Niacin, Iron, Thiamin], Beef (30%), Water, Shortening [Sustainable Palm Oil, Rapeseed Oil], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colours E100 and E160b(i), Flavouring, Salt], Margarine [Sustainable Palm Oil, Rapeseed Oil, Water, Salt], Carrot, Thickener: E1422, Onion, Tomato Paste, Onion Seeds, Salt, Worcestershire Sauce [Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder], Bouillon [Salt, Potato Starch, Flavourings, Yeast Extract, Maltodextrin, Sugar, Colour E150c, Onion Powder, Caramelised Sugar Powder, Sunflower Oil], Garlic Puree, BARLEY Malt Extract, Glaze [WHEAT Protein, Maltodextrin, Dextrose, Colour: E160a], English MUSTARD [Water, MUSTARD Flour, Sugar, Salt, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Turmeric, Acid: E330, Thickener: E415], Black Pepper. For allergens see ingredients in CAPITALS.

*For nutritional information, please contact us.