These Wagyu Short Ribs are generously coated with a Mexican-inspired rub composed of a savoury blend of spices, including chilli power, cumin, and garlic. This delivers a bold and smoky flavour with a hint of heat to the succulent and tender Wagyu Beef. 

Ingredients

British Wagyu Beef 92%, vegetables (bell pepper, roasted garlic, garlic, tomato, red onion), 30% spices (15% smoked paprika, chillies, coriander, cumin, fennel seed, jalapeño pepper), sea salt, tomato pieces (tomato, glucose syrup, maltodextrin, maize starch), herbs (oregano, coriander leaves), lemon peels, annatto seed, vanilla.

Cooking

Like traditional beef short ribs, Wagyu short ribs benefit from low and slow cooking to tenderize the meat and render the fat. This slow cooking method ensures that the meat becomes fork-tender while retaining its juiciness. This product can simply be grilled over an open flame, or smoked over a hardwood to add a delicious smoky flavour that complements the robust Mexican spices.

We recommend cooking these Short Ribs at 140°C for 4 hours, tightly wrapped in foil. Finish on a BBQ or open up the foil and turn the heat to 200°C for the last 30 minutes.

Allow to rest for 15 minutes before serving with sides of your choice.