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Wagyu Picanha (Rump Cap) KG

minimum of 0.9kg Wagyu Rump Cap (Picanha)
Full Description +

The Picanha (Rump Cap) sits on top of the rump and is a famous cut in South American BBQ cooking. It is perfect for roasting or on the BBQ. With an outer layer of fat to protect the beautifully marbled meat underneath this cut really is something special.

Discover our full range of wagyu per kilo and our BBQ meat selection here. 

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