The Bone in Sirloin can also be known as the pin bone as its the first cut from the sirloin area of the beef loin. The Bone in Sirloin has all the succulance of the sirloin but with the bone attached to add even more flavour. This is the perfect steak to share with a loved one or to just simply indulge on by yourself.

Cooking Tips: To ensure the best taste for your wagyu, we recommend to serve them medium rare. Make sure you rest the steak for as long as you cook it to allow the juices to absorb into the meat.