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British Wagyu Stir Fry, Fresh-Cut Premium Beef — 1kg

Was:
£22.00
Create restaurant-quality stir fries at home with our British Wagyu Stir Fry 1kg. Hand-cut from 100% premium British Wagyu beef, these tender strips are perfectly portioned for quick-cooking meals, retaining the rich marbling and buttery flavour that Wagyu is famous for.

Raised and finished in Britain under high-welfare farming standards, this Wagyu stir fry is freshly prepared to preserve natural juices and flavour, giving every dish a luxurious texture and intense beef flavour. Ideal for wok cooking, quick pan-frying, or creating gourmet Asian-inspired dishes, it’s a premium solution for fast, indulgent meals at home.
Full Description +
British Wagyu Stir Fry 1kg raw beef strips
Create restaurant-quality stir fries at home with our British Wagyu Stir Fry 1kg. Hand-cut from 100% premium British Wagyu beef, these tender strips are perfectly portioned for quick-cooking meals, retaining the rich marbling and buttery flavour that Wagyu is famous for.

Raised and finished in Britain under high-welfare farming standards, this Wagyu stir fry is freshly prepared to preserve natural juices and flavour, giving every dish a luxurious texture and intense beef flavour. Ideal for wok cooking, quick pan-frying, or creating gourmet Asian-inspired dishes, it’s a premium solution for fast, indulgent meals at home.

Perfect for weeknight dinners, family meals, or entertaining guests, British Wagyu Stir Fry offers the convenience of quick cooking without compromising on taste or luxury.

  • 100% British Wagyu beef

  • Hand-cut stir fry strips for quick-cook convenience

  • Rich marbling for premium flavour and tenderness

  • Freshly prepared to preserve natural juices

  • Ideal for stir frying, wok cooking, or quick pan-frying

  • Approx. 1kg per portion

Best cooked: Quick stir fry or wok-fried

  1. Heat a wok or pan on high heat with oil

  2. Cook Wagyu strips quickly (2–3 minutes) until browned

  3. Add vegetables, sauces, or aromatics

  4. Serve immediately for maximum flavour and tenderness

  5. Do not overcook to preserve Wagyu’s buttery texture

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