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Raised and finished in Britain under high-welfare farming practices, this Wagyu steak haché is perfectly versatile, ideal for gourmet pan-seared meals, premium burgers, or simple indulgent dinners. Its rich, beef-forward flavour and buttery texture make it a step above ordinary minced beef, giving you a restaurant-quality experience at home.
Experience Wagyu at its finest—luxurious, tender, and bursting with flavour.
100% British Wagyu beef
Handcrafted, coarsely minced to preserve marbling
Rich, tender, and full-bodied Wagyu flavour
Perfect for pan-searing, grilling, or gourmet burgers
Approx. 340g per steak haché
Best cooked: Pan-seared or grilled
