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British Wagyu Steak Haché — 340g

Was:
£12.00
Indulge in the luxury of British Wagyu with our Steak Haché 340g, crafted from 100% premium British Wagyu beef. Coarsely minced to preserve the natural marbling and full-bodied flavour, each steak delivers a succulent, juicy texture with the unmistakable richness of Wagyu.

Raised and finished in Britain under high-welfare farming practices, this Wagyu steak haché is perfectly versatile, ideal for gourmet pan-seared meals, premium burgers, or simple indulgent dinners. Its rich, beef-forward flavour and buttery texture make it a step above ordinary minced beef, giving you a restaurant-quality experience at home.
Full Description +
British Wagyu Steak Haché — 340g
Indulge in the luxury of British Wagyu with our Steak Haché 340g, crafted from 100% premium British Wagyu beef. Coarsely minced to preserve the natural marbling and full-bodied flavour, each steak delivers a succulent, juicy texture with the unmistakable richness of Wagyu.

Raised and finished in Britain under high-welfare farming practices, this Wagyu steak haché is perfectly versatile, ideal for gourmet pan-seared meals, premium burgers, or simple indulgent dinners. Its rich, beef-forward flavour and buttery texture make it a step above ordinary minced beef, giving you a restaurant-quality experience at home.

Experience Wagyu at its finest—luxurious, tender, and bursting with flavour.

  • 100% British Wagyu beef

  • Handcrafted, coarsely minced to preserve marbling

  • Rich, tender, and full-bodied Wagyu flavour

  • Perfect for pan-searing, grilling, or gourmet burgers

  • Approx. 340g per steak haché

Best cooked: Pan-seared or grilled

  1. Bring to room temperature before cooking

  2. Season lightly with salt and pepper

  3. Sear on medium-high heat for 3–5 minutes per side

  4. Rest 2–3 minutes before serving to retain juices

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