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Using finely ground Wagyu beef with the ideal fat ratio, this blend delivers intense flavour, rich marbling, and that signature buttery finish Wagyu is known for. When it hits a hot griddle, it transforms — forming a crispy, flavour-packed crust while staying tender and succulent at its core.
How to use:
Roll into loose balls, place onto a ripping hot surface, smash thin, season simply with salt — and let the beef do the work.
Best served with:
Soft brioche buns, melted cheese, and minimal fuss. This is all about the beef.
