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Ideal for gourmet steak dinners, celebratory meals, or premium casual dining, British Wagyu Sirloin combines heritage British beef with luxury Wagyu refinement.
100% British Wagyu beef
Rich marbling for juiciness and flavour
Hand-cut for consistency and premium quality
Ideal for grilling, pan-searing, or roasting
Bold, tender, beef-forward steak
Best cooked: Pan-seared, grilled, or roasted
Bring steak to room temperature
Season simply with salt and pepper
Cook on high heat to medium-rare or preferred doneness
Rest for 5–10 minutes before slicing
Serve with vegetables, sauces, or sides of choice