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British Wagyu Short Rib, Premium Marble — 1.7 kg

Was:
£62.00
Indulge in the luxury of British Wagyu with our Short Rib 1.7 kg, hand-selected from 100% premium British Wagyu beef. This richly marbled cut is ideal for braising, slow roasting, and hearty stews, producing succulent, melt-in-the-mouth meat and deeply flavorful sauces that elevate any meal.

Raised and finished in Britain under high-welfare farming standards, our Wagyu Short Rib is freshly cut to preserve natural juices and tenderness. Slow cooking allows the marbling to melt into the meat, creating a rich, buttery texture and the deep, beef-forward flavour Wagyu is renowned for.
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Indulge in the luxury of British Wagyu with our Short Rib 1.7 kg, hand-selected from 100% premium British Wagyu beef. This richly marbled cut is ideal for braising, slow roasting, and hearty stews, producing succulent, melt-in-the-mouth meat and deeply flavorful sauces that elevate any meal.

Raised and finished in Britain under high-welfare farming standards, our Wagyu Short Rib is freshly cut to preserve natural juices and tenderness. Slow cooking allows the marbling to melt into the meat, creating a rich, buttery texture and the deep, beef-forward flavour Wagyu is renowned for.

Deliciously Yorkshire

Perfect for gourmet family dinners, special occasions, or restaurant-quality home cooking, this cut delivers premium Wagyu taste and indulgence.

  • 100% British Wagyu beef

  • Rich marbling for melt-in-the-mouth tenderness and flavour

  • Ideal for braising, slow roasting, or stewing

  • Freshly cut to preserve natural juices

  • Maximum 5-days life on delivery
  • Minimum 1.7 kg per package

Best cooked: Slow-cooked, braised, or stewed

  1. Brown the ribs in a hot pan to seal juices

  2. Add aromatics, stock, or wine

  3. Cook slowly for 3–4 hours until tender and falling from the bone

  4. Use natural juices to enrich sauces or stews

  5. Serve with root vegetables, grains, or creamy mash

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