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Perfect for gourmet family dinners, special occasions, or restaurant-quality home cooking, this cut delivers premium Wagyu taste and indulgence.
100% British Wagyu beef
Rich marbling for melt-in-the-mouth tenderness and flavour
Ideal for braising, slow roasting, or stewing
Freshly cut to preserve natural juices
Minimum 1.7 kg per package
Best cooked: Slow-cooked, braised, or stewed
Brown the ribs in a hot pan to seal juices
Add aromatics, stock, or wine
Cook slowly for 3–4 hours until tender and falling from the bone
Use natural juices to enrich sauces or stews
Serve with root vegetables, grains, or creamy mash