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Whether enjoyed simply with seasoning or dressed up with gourmet sides, this cut delivers premium British Wagyu flavour and texture in a convenient, ready-to-cook portions.
100% British Wagyu beef
Fresh-cut to preserve tenderness and juiciness
Quick-cook, thin-cut steak for fast gourmet meals
Approx. 170g per steak
Best cooked: Pan-seared or grilled
Bring to room temperature before cooking
Season lightly with salt and pepper
Sear for 1–2 minutes per side for medium-rare
Rest 2–3 minutes before serving