Perfect for weeknight dinners, family meals, or special occasions, it transforms traditional comfort food into a premium culinary experience.

Ingredients:

British Wagyu Mince (33%), Free Range EGG Lasagne Sheets (Semolina, Water, Free-Range EGG, Olive Oil). [WHEAT], Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), MILK, Cream (MILK), Tomato Puree (Tomatoes), Pasteurised Semi Skimmed MILK, Onion, Carrot, Red Wine (Preservative: Potassium MetabiSULPHITE), Mature Cheddar Cheese (MILK), Minced CELERY, Vegetable Oil, Extra Mature Grated Cheddar Cheese [MILK], Cornflour, Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper., WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel) [SULPHITES], Garlic, Butter (MILK), Salt, Grana Padano Cheese (MILK, EGG ), Sea Salt Crystals, Oregano, Black Pepper, BARLEY Malt Extract / Roasted BARLEY Malt Extract, Ground Nutmeg, Ground White Pepper, Ground Bay Leaves

For allergens, see ingredients in bold. 

Best cooked: Oven or microwave

Oven:

1. Preheat oven to 180°C / 350°F

2. Place lasagne in an ovenproof dish

3. Bake for 25–30 minutes until heated through and golden on top

4. Let rest 2–3 minutes before serving

Microwave:

1. Transfer portion to a microwave-safe dish

2. Heat on high for 3–5 minutes, stirring halfway if needed

3. Serve immediately