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Raised and finished in Britain under high-welfare farming practices, this Wagyu Flat Iron Steak is ideal for pan-searing, grilling, or broiling, letting its natural richness shine. Its bold flavour and luxurious texture make it perfect for gourmet meals at home, from casual dinners to special occasions.
With 500g of premium Wagyu beef, this cut delivers restaurant-quality indulgence with minimal preparation.
100% British Wagyu beef
Evenly marbled for tenderness and flavour
Bold, beef-forward taste with succulent texture
Ideal for pan-searing, grilling, or broiling
Approx. 500g per steak
Best cooked: Pan-seared, grilled, or broiled
Bring to room temperature before cooking
Season lightly with salt and pepper
Sear on high heat 3–4 minutes per side
Rest 5–7 minutes before serving to retain juices
