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British Wagyu Flat Iron Steak, Premium Marble — 500g

Was:
£25.00
Experience the full flavour of British Wagyu with our Flat Iron Steak 500g, a tender and juicy cut prized for its even marbling and rich, beef-forward taste. Perfectly balanced, this steak offers succulent tenderness and deep, indulgent flavour with every bite.

Raised and finished in Britain under high-welfare farming practices, this Wagyu Flat Iron Steak is ideal for pan-searing, grilling, or broiling, letting its natural richness shine. Its bold flavour and luxurious texture make it perfect for gourmet meals at home, from casual dinners to special occasions.
Full Description +
British Wagyu Flat Iron Steak 500g raw marbled beef
Experience the full flavour of British Wagyu with our Flat Iron Steak 500g, a tender and juicy cut prized for its even marbling and rich, beef-forward taste. Perfectly balanced, this steak offers succulent tenderness and deep, indulgent flavour with every bite.

Raised and finished in Britain under high-welfare farming practices, this Wagyu Flat Iron Steak is ideal for pan-searing, grilling, or broiling, letting its natural richness shine. Its bold flavour and luxurious texture make it perfect for gourmet meals at home, from casual dinners to special occasions.

With 500g of premium Wagyu beef, this cut delivers restaurant-quality indulgence with minimal preparation.

  • 100% British Wagyu beef

  • Evenly marbled for tenderness and flavour

  • Bold, beef-forward taste with succulent texture

  • Ideal for pan-searing, grilling, or broiling

  • Approx. 500g per steak

Best cooked: Pan-seared, grilled, or broiled

  1. Bring to room temperature before cooking

  2. Season lightly with salt and pepper

  3. Sear on high heat 3–4 minutes per side

  4. Rest 5–7 minutes before serving to retain juices

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