Perfect for gourmet family meals, special occasions, or restaurant-quality home cooking, these short ribs deliver premium Wagyu taste and indulgence.

• 100% British Wagyu beef

• Rich marbling for melt-in-the-mouth tenderness and flavour

• Ideal for braising, slow roasting, or stewing

• Freshly cut to preserve natural juices

• Maximum 5-days life on delivery

• Approx. 1kg per portion

Best cooked: Slow-cooked, braised, or stewed

1. Brown the ribs in a hot pan to seal juices

2. Add aromatics, stock, or wine

3. Cook slowly for 3–4 hours until meat is tender and falling from the bone

4. Use natural juices to enrich sauces or stews

5. Serve with root vegetables, grains, or creamy mash